Fresh tomatoes, onions and garlic are roasted then blended with fresh basil for a rich & flavorful, smooth & creamy tomato soup that's completely irresistible.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course
Appetizer, Main Course, Side Dish, Soup
Cuisine
American, Italian
Servings
8 servings
Calories
111 kcal
INGREDIENTS
3 pounds tomatoes (fresh, cut into 2” pieces)
½ onion (diced, 1 cup)
5 cloves garlic (peeled and chopped)
2 Tablespoons olive oil
½ teaspoon fine sea salt
¼ teaspoon black pepper (freshly ground)
¼ cup fresh basil
2 Tablespoons salted butter
2 Tablespoons all-purpose flour
1 Tablespoon granulated sugar
1 quart vegetable broth
¼ to ½ cup heavy cream (optional)
INSTRUCTIONS
1Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.