Cinnamon Roll Cookies

INGREDIENTS

• 2 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon

INSTRUCTIONS

1. 1 Preheat your oven to 350°F (175°C).
2. 2 In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. 3 In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. 4 Beat in the egg and vanilla extract until smooth.
5. 5 Gradually mix dry ingredients into the wet mixture until just combined.
6. 6 Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. 7 Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. 8 Slice into rounds and place on a baking sheet lined with parchment paper.
9. 9 Bake for 10-12 minutes or until golden brown.

NUTRITION

Calories: 145kcal | Carbohydrates: 20g | Protein: <1g | Fat: 6g | Fiber: <1g | Sugar: 9g