Famous La Scala Chopped Salad Recipe

INGREDIENTS

• ⅓ cup extra virgin olive oil
• 3 tablespoon red wine vinegar
• 2 cloves garlic minced
• 3 teaspoon Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and pepper
• ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
• 1 head shredded iceberg lettuce (5-6 cups)
• 1 head shredded romaine lettuce (4-5 cups)
• 1 (15-ounce) can chickpeas (drained and rinsed)
• ¼ lb Italian salami (4 ounces) (thinly sliced)
• 2 cup shredded mozzarella cheese

INSTRUCTIONS

1. 1 Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
2. 2 To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
3. 3 Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

NUTRITION

Calories: 371kcal | Carbohydrates: 13.8g | Protein: 24.7g | Fat: 24.7g | Fiber: 4.6g | Sugar: 1.6g