Servings

Italian Meatball Soup

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Course
Soup
Cuisine
Italian
Servings
6 servings
Calories
279 kcal kcal

INGREDIENTS

  • cooking spray
  • 1 pound ground beef I use 90% lean
  • 1 teaspoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1 egg
  • 1/3 cup parmesan cheese finely grated
  • 1/3 cup Italian breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/2 cup onion finely diced
  • 2 stalks celery sliced
  • 2 carrots peeled and diced
  • 15 ounce can crushed tomatoes do not drain
  • 16 ounce can tomato sauce
  • 6 cups beef broth
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 3/4 cup dry short pasta such as ditalini
  • 2 tablespoons fresh parsley chopped
  • parmesan cheese for serving (optional)

INSTRUCTIONS

  1. 1 Preheat the broiler to medium or high heat. Coat a sheet pan with cooking spray.

NUTRITION

Calories: 279 kcalkcal | Carbohydrates: 18 gg | Protein: 24 gg | Fat: 12 gg | Fiber: 4 gg | Sugar: 8 gg

https://www.onlydietthatworks.com/?post_type=tastylo&p=84823